Festivals in India are incomplete without food that brings people together. This season, ITC Master Chef Creations has rolled out the #GreatMurghFestival, a limited-time celebration of rich non-vegetarian delicacies, live until the first week of October across Bangalore, Chennai, Hyderabad, Mumbai, and Pune. The festival is exclusively available on Swiggy and Zomato.
Celebrating the timeless role of chicken in Indian feasts, the festival offers dishes inspired by royal kitchens and family gatherings, designed to turn everyday dining into a festive daawat. From indulgent gravies and biryanis to hearty platters, each dish combines heritage flavours with ITC Master Chef Creations’ culinary expertise.
The Festive Menu Highlights:
- Dakhni Murgh (Serves 2): A slow-cooked delicacy with roots in Deccan royalty.
- Darbhari Murgh (Serves 2): A spice-rich dish fit for a regal table.
- Murgh Makhani with Bone (Serves 2): Tangdi pieces in buttery tomato gravy, a classic for sharing.
- Egg Tawa Masala (Serves 2): Boiled eggs in a spiced tawa masala for soulful flavours.
- Mutton Biryani & Kebab Meal (Serves 2): Fragrant biryani paired with succulent Shikampuri Kebabs.
- Meal Combos: Including Dakhni Murgh or Darbhari Murgh with Dal Makhani, Butter Naan, Parathas, and Gulab Jamun.
- Vegetarian Option: Paneer Lababdar & Butter Naan Meal for festive indulgence.
With its wide array of thoughtfully curated meals, the #GreatMurghFestival ensures there’s something for everyone-whether it’s a solo indulgence, a family dinner, or a festive get-together.
This season, bring home the joy of gourmet feasting and celebrate with ITC Master Chef Creations, available only on Swiggy and Zomato.
