The new range balances flavour and nutrition, featuring innovative ingredients and sustainable cooking practices for modern lifestyles.
Ahead of World Food Day, KFC India has launched its new ‘Smarter Indulgence’ menu – a range designed to bring together great taste and mindful eating. The initiative reflects the brand’s focus on evolving with consumer preferences while retaining its iconic flavour.
The Smarter Indulgence range introduces innovations in ingredients, preparation, and product design. Among the new offerings are India’s first Chatpata Chana Burger, featuring a crispy protein patty with tangy sauces, and Smoky Grilled Chicken, a flavourful grilled alternative crafted for guilt-free indulgence.
The brand is also piloting whole wheat buns with reduced maida, lower-fat mayonnaise, and the use of sustainable rice bran oil, rich in antioxidants and unsaturated fats.
Moksh Chopra, General Manager, KFC India & Partner Countries, said:
“KFC has always stood for finger lickin’ good food, done the right way. We’re committed to food and business practices that are better for both people and the planet. The Smarter Indulgence range delivers on that promise – combining balanced eating experiences with bold taste, smarter ingredients, and sustainable cooking techniques.”
KFC is currently testing the new menu across select markets, with plans to expand based on consumer feedback. The initiative aims to redefine indulgence for health-conscious, modern consumers, making it wholesome, responsible, and unmistakably KFC.
