Third Wave Coffee has ushered in the holiday season with its new “Happy Holidays” limited-time winter menu, headlined by what has quickly become the brand’s viral favourite – the Tiramisu Frappe. The seasonal lineup also includes the Tiramisu Latte, Peppermint S’mores Hot Chocolate, Peppermint Mocha Frappe, and a range of festive bakery treats such as the S’Mores Chocolate Croissant and Chocolate Raspberry Cake.
Designed to evoke nostalgia and indulgence, the Winter LTO collection blends cosy flavours with playful creativity. The star innovation, the Tiramisu Frappe, combines rich espresso, silky textures, and an actual slice of tiramisu perched on top, turning the beverage into a visually striking and delightfully immersive experience.
Rajat Luthra, CEO of Third Wave Coffee, said, “Our holiday menu brings together some of our most imaginative flavours. The Tiramisu Frappe reflects how our Innovation Lab turns trending ideas into elevated, fun experiences that still feel true to what Third Wave stands for. Innovation for us is about sparking curiosity while delivering comfort.”
The brand’s Innovation Lab continues to fuel this momentum, experimenting with global formats and emerging café trends. This year alone, the brand expanded its beverage offerings with Matchas, Bobbles™, and festive specials during Holi and Diwali.
Complementing the Winter LTOs, Third Wave Coffee has also broadened its All-Day Breakfast menu with fresh juices, nourishing bowls, signature egg dishes, croissant sandwiches, and exclusive breakfast combos priced at ₹150, ₹250, and ₹350.
With a festive menu at the forefront and an expanded breakfast range, Third Wave Coffee reinforces its position as an innovation-led café brand committed to crafting memorable everyday experiences.
